Crystallization of Sparingly Soluble Salts. I. Barium Sulfate.
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چکیده
منابع مشابه
Crystallization of chicken egg white lysozyme from assorted sulfate salts
Chicken egg white lysozyme has been found to crystallize from ammonium, sodium, potassium, rubidium, magnesium, and manganese sulfates at acidic and basic pH, with protein concentrations from 60 to 190 mg/ml. Crystals have also been grown at 4°C in the absence of any other added salts using isoionic lysozyme which was titrated to pH 4.6 with dilute sulfuric acid. Four different crystal forms ha...
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ژورنال
عنوان ژورنال: Nippon kagaku zassi
سال: 1956
ISSN: 0369-5387,2185-0917
DOI: 10.1246/nikkashi1948.77.517